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2023 (1)

期刊名称

lwt-food science and technology (1)

关键词

varieties; radish paocai; bacterial community succession; flavor profiles; correlation analysis (1)

作者

Zheng, Zimeng AND Zhou, Qian AND Wu, Yanping AND Zhong, Kai AND Gao, Hong AND Zhang, Xiaohong AND Zhang, Fantao AND Jia, Zhenchao (0)

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jiangxi normal univ, coll life sci, nanchang 330022, peoples r china (1)
sichuan acad agr sci, ind crops res inst, chengdu 610300, peoples r china (1)
sichuan univ, coll biomass sci & engn, chengdu 610065, peoples r china (1)
sichuan univ, sichuan univ hosp, dept prevent & hlth care, chengdu 610065, peoples r china (1)

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资源类型: 外文期刊

作者:Zheng, Zimeng(精确检索)

作者:Zhou, Qian(精确检索)

作者:Wu, Yanping(精确检索)

作者:Zhong, Kai(精确检索)

作者:Gao, Hong(精确检索)

作者:Zhang, Xiaohong(精确检索)

作者:Zhang, Fantao(精确检索)

作者:Jia, Zhenchao(精确检索)

共1条记录

Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

Zheng, Zimeng; Zhou, Qian; Wu, Yanping; Zhong, Kai; Gao, Hong; Zhang, Xiaohong; Zhang, Fantao; Jia, Zhenchao; SCI

机构： Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China; Sichuan Acad Agr Sci, Ind Crops Res Inst, Chengdu 610300, Peoples R China; Jiangxi Normal Univ, Coll Life Sci, Nanchang 330022, Peoples R China; Sichuan Univ, Sichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu 610065, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY年份：2023

关键词： Varieties; Radish paocai; Bacterial community succession; Flavor profiles; Correlation analysis

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Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

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